Hard-boiled eggs are one of the simplest yet most satisfying snacks to have around. But there’s a big difference between a perfectly cooked egg and one that’s overdone. Getting the timing right is key to achieving the perfect boil. So, how long should you boil an egg?
How Long to Boil an Egg?
The exact timing for boiling an egg will depend on how you like it cooked. For a soft-boiled egg, you should boil it for around 4 minutes. For a boiled egg with a runny yolk, boil it for 6-7 minutes. If you’re after a fully cooked egg with a firm yolk, boil it for 10-12 minutes.
It’s important to remember to set a timer when boiling an egg, as overcooking it can make it tough and rubbery. It’s also helpful to add a pinch of baking soda to the water, since it prevents the eggshell from cracking when boiling.
Achieving the Perfect Boil
If you’re looking for the perfect boiled egg, there are a few tips you can follow. Firstly, start with cold water and bring it to a rolling boil, then turn the heat off and place the eggs in the hot water. To avoid overcooking, make sure you turn the heat off and put the eggs in straight away.
You can also check whether your boiled egg is ready by placing it in a cup of cold water. If it floats to the top, it’s a sign it’s boiled for too long.
Boiling an egg is a simple yet effective way to get a delicious snack. With a few simple tips, you can achieve the perfect boil every time. All that’s left to do is get boiling!