Di Fara Pizza is an iconic pizzeria located in Brooklyn, New York. Founded in 1964 by Domenico DeMarco, the pizzeria has been a staple of the neighborhood for over five decades and is renowned for its delicious and unique style of pizza. Let’s explore the origin and unforgettable taste of Di Fara Pizza.
The Origin of Di Fara Pizza
Di Fara Pizza was founded by Domenico DeMarco, an Italian immigrant from the province of Caserta. He opened his pizzeria in 1965 and initially used pre-made ingredients from local suppliers. As the years passed, however, he began adding his own touch to the ingredients, creating the uniquely delicious taste that Di Fara Pizza is known for.
Today, Di Fara Pizza is still run by Domenico and his children, who have helped preserve the original recipes. The pizzeria has become renowned for its quality and has received numerous awards and accolades, including being named the "best pizza in New York City" by The New York Times.
The Unforgettable Taste of Di Fara Pizza
The delicious taste of Di Fara Pizza is highly sought after by pizza aficionados around the world. The pizza is made with homemade dough, fresh mozzarella, and top-quality ingredients, such as San Marzano tomatoes and extra virgin olive oil. The pizza is cooked in a brick oven, giving it a unique flavor and texture.
The pizza is also known for its generous toppings and unique flavors. Domenico uses a wide range of toppings, from fresh basil to spicy red pepper flakes. The result is an unforgettable taste that can only be found at Di Fara Pizza.
Di Fara Pizza is an iconic pizzeria that has been serving delicious pizza for over five decades. Its unique style and high-quality ingredients make it a favorite among pizza lovers. Whether you’re in the mood for a classic cheese pizza or something more adventurous, Di Fara Pizza is sure to have something that will tantalize your taste buds.